
Pearl / Bajra Millet கம்பு / பஜ்ரா
Wholesome traditional millet for healthy living
₹55.00
Out of stock
Pearl / Bajra Millet கம்பு / பஜ்ரா
Discover the wholesome goodness of our premium quality pearl millet (bajra), கம்பு / பஜ்ரா thoughtfully packaged in a convenient 1 kg pack. Renowned for its rich nutrients and earthy flavor, bajra is the perfect choice for nutritious meals, hearty breakfasts, and authentic traditional recipes. Each grain boasts a natural grey hue, indicating freshness and purity. Ideal for making rotis, porridges, or adding a healthy twist to your daily diet, our pearl millet is non-GMO, unadulterated, and sourced from trusted farms to ensure superior taste and quality. Elevate your kitchen staples with this nutrient-packed super grain today.
Benefits :
People who spend a lot of time in the sun and work hard are more tired. For refreshment, if they grind millet and mix it with buttermilk and drink it in the afternoon, they will get rid of body fatigue and get refreshment.
People with indigestion will get better appetite if they drink Kambu porridge (Kampanganji). Stomach ulcers can also cause mouth ulcers. Also, gram has the property of curing stomach ulcers.
If rice is mixed with millet and boiled well and taken in lunch, it cures ulcer, stomach ulcer and ulcer.
Rye is the best food for strengthening the body. If you eat Kambu porridge (Kampanganji) often, your body will become strong.
Refreshes the eye nerves and clears vision. Strengthens the heart. Increases urination. Refreshes the nerves. Purifies the blood.
Removes unnecessary water from the body. Stimulates immunity. Develops ore. Removes the gray hair.
Drinking too much Kambu porridge (Kampanganji) can sometimes cause cough and indigestion. So eat in moderation and live healthy.
Barley is high in protein to measure the nutrients, chemicals and vitamins present in small grains. Ham has 8 times the iron content of white rice.
Eating millet in pulp or pods dissolves bad fats in the body and gives good toning and strength to the muscles.
People suffering from diabetes cannot eat rice flour which is high in sugar content, if they eat millet pulp and dosa, diabetes will be under control and the body will be healthy.
Eating rye increases the immunity in the body and protects us from many diseases.
Due to the high fiber content of rye, people suffering from digestive disorders and stomach ulcers can get rid of all stomach related problems if they eat rye continuously for some time. If people who are overweight eat millet regularly, it reduces the fat in the body and makes them feel hungry at the right time.
Women sometimes experience heavy bleeding and lower abdominal pain during menstruation. During this time, if you drink warm rye pulp, the above problems will be solved.
Rye cleanses the blood by flushing out wastes and keeping the body active throughout the day. Due to the high protein content in rye, people suffering from hair loss can get rid of hair loss if they eat rye regularly.
Regular consumption of rye reduces body heat. Anemic people can cure anemia if they eat it 2 days a week.
